Eating Well During Quarantine

I’m going to do something that I’ve never (at least not to my memory) done in my blogging life: recommend a product. About a month ago, I finally caved in and subscribed to a meal service. I’ll tell you a little about my process in selecting one and how it’s helped us to eat well during quarantine.

I’ve looked at multiple meal services over the past few years. Some have been appealing but I didn’t think they could accommodate my food restrictions (I’m gluten-sensitive and have lots of other foods that I can tolerate only in moderation) as well as the fact that I live with a picky middle schooler and a partner who will try almost anything but really likes meat. And all the plans seemed too expensive to order for just one person. So I always gave up on them.

I reconsidered this year because I was scheduled to go on a writing retreat. I’d be spending four weeks in an apartment on a college campus in a small town with no transportation. I needed to eat healthy but also minimize my time cooking (because the whole point of a writing retreat is to get away from normal distractions and responsibilities so that you can just write). So I decided to use the four weeks to experiment with a meal service. I looked at several. There are so many more options now for those of us on gluten-free diets. Some of the meals looked positively luxurious.

But I wanted simple. I wanted meals that I could cook – not microwave – with very little effort. And I wanted to be able to mix and match ingredients if I wanted, rather than feeling like I had to use something for a specific recipe.

I decided that HungryRoot was the best plan for me. HungryRoot operates a little more like a grocery service than a meal preparation service. When you sign up, you’re asked about your dietary preferences. Do you have any food allergies or restrictions? How many people are you feeding with each meal? Are you aiming for weight loss? How long do you want to spend cooking? How many breakfasts, lunches, dinners, and snacks do you want the service to provide each week? (Their website is kind of crap in terms of showing people what options are available before you join. I had to do some digging and ultimately decide to sign up for an account before I really figured it out).

After you do that, HungryRoot configures your first week of groceries. With HungryRoot, you don’t get meal kits. You get groceries: a bag of shaved Brussels sprouts, some precut veggies for stir-fries or salads, preseasoned and cooked tofu, boxes of pasta, and so on. You can prepare them the way that they want or you can mix them up. You can even integrate them into food you already have at home. I opted for 10 meals per week initially (4 lunches and 6 dinners) because I was going to be in the middle of nowhere and wasn’t sure what I’d be able to access other than the campus cafeteria and maybe pizza delivery. Each meal has 2 servings, so HungryRoot gave me 5 suggestions. Their meals mainly fall into these categories: pasta (yes,plenty of gluten-free options!), bowls, stir-fries, salads, and flatbreads. Each recipe generally has a base (veggies or gluten-free grains for me), protein (my choices lean toward tofu, beans, Beyond Burgers, chicken breasts, and chicken sausage), and a sauce. They provide suggestions on additions (pantry items like Parmesan cheese, dried cranberries, etc.).

Photo of brown wooden table covered with food items, including tomato sauce, cauliflower linguine, stir-fry veggies, salad mixes, packaged tofu nuggets, chicken sausage, grilled chicken breast, Thai peanut sauce, and sesame ginger dressing.
This week’s HungryRoot order includes ingredients for two stir-fries, a pasta dish, and salad.

About a week before I – and my first HungryRoot order – were supposed to arrive at the writing center, universities started closing and it was clear that I wouldn’t be going. Since I’d already paid for the first order, I decided to have it delivered to my home and that I’d use it to try to eat healthy during quarantine. I switched up some of the recipes so that they’d be more appealing to my family. I swapped out some of the tofu for extra chicken breast or chicken sausage so that my middle schooler would eat them. I figured we would try the first week and if it didn’t work, I’d cancel the service. But it did work, pretty well in fact. We can easily cook healthy meals in about 10-20 minutes. The portions serve 2 people well, but it turned out that they could easily be stretched to serve 2 adults and a tweenager who hates veggies.If we were doing a veggie stir-fry with quinoa, we’d just add in some chicken breast and cook some rice for the kiddo.

After the first week, we downgraded our service to 3 meals per week, which prices at $69. HungryRoot works on a points-system. After the service configures our meals based on our dietary preferences and our ratings of the meals we’ve tried, I make changes. Sometimes I have points left over, which is cool because you can buy individual items, like a pack of broccolini or an extra serving of grilled chicken breast. Those items help us to stretch the meals to feed three people. Or sometimes they end up helping us make quick and healthy lunches. So generally, we end up with 3-4 meals worth of food for 3 people. We just got our fifth order. On the menu this week: pasta with chicken sausage and tomato sauce; a peanut chicken & vegetable stir-fry; a sesame ginger stir-fry with tofu; and a salad with tofu bites. That leaves us a few days each week to cook other easy meals, with items we can get from our grocery pickup and delivery services. Fajita bowls, tacos, burgers, and homemade pizza are on the regular rotation now. About once a week, we throw something on the grill.

A lot of people on social media are talking about all the junk food that they’re eating at home. But because of my health issues, I can’t afford that. Food is medicine for me.

Only recently have I gotten my GI issues under control and deviating too much will result in a flare up that could further compromise my already immunocompromised body. As a breast cancer survivor, I’m already working with fewer lymph nodes than the average body. So I’ve had to practice pretty strict social distancing: remaining home except for medical appointments and wearing a mask even when I go for a walk in my neighborhood. Quarantine means that I can’t make my weekly visits to the Dekalb Farmers Market to stock up on organic produce and meat. My body needs more nutrition than frozen and processed food can give it, but I can’t always rely on local grocery delivery (or even pickup) to have what I need in stock. I never would have guessed that the meal service that I’d planned to use for a 4-week writing retreat would be such a big help to my family as we try to manage this period of isolation, but it is.

If you’re interested in trying HungryRoot, you can use this link for $15 off your first order, which will give me an extra $15 too! My kid will be so happy about all that extra tofu!

Journey to Self-Care

SelfCare Journey email header

Caring for myself is not self-indulgence, it is self-preservation, and that is an act of political warfare.
-Audre Lorde

Do you need to get serious about self-care? Maybe you’re struggling from stress-related health problems after a lifetime of self-neglect. Or perhaps you’ve gone through a move, divorce, or some other major life transition that’s disrupted your self-care patterns. Or maybe you’ve experienced a developmental shift or illness and your old self-care patterns aren’t enough anymore.

Self-care is easier said than done. It is countercultural in a society that values productivity over profit above all else. Some of us learn to put others’ needs ahead because of lessons we learned in childhood. For some of us, it happens when we become parents or caregivers. Others of us are helping professionals or social justice activists who put self-care on the back burner because of our vocations.

Some of us have never embarked on a self-care journey, while others have tried but been knocked off-course. Either way, it’s time to get on the self-care wagon!

If you’re ready to get serious about self-care, sign up for my 2016 Journey to Self-Care series. You’ll get one email per month with inspirational messages and practical exercises for kicking off, reviving, or enhancing your self-care plan. I’m going to be practicing right along with you, so you’ll get my reflections on what works for me, what doesn’t, and what keeps me going.

Starting Well: Self-Care Amidst the Academic Frenzy

Passion-Planner-1024x689Start semester well. I wrote the three words in the box labeled, “This week’s focus,” in my new Passion Planner. It had been two decades since I had used a paper planner. I was an early adopter of electronic organizers. Before smartphones and WiFi-enabled PDAs, I kept track of my appointments and tasks using my Sony organizer with its flip-up telephone modem. It was a lot easier than writing “Statistics class” in a planner 24 times in one semester. It’s worked for me through two master’s degrees, a doctorate, and my stints as assistant professor in three institutions.

Lately, though, I’ve felt pulled in so many different directions by varying projects, people, and responsibilities (is this post-tenure life?) that I needed something different. I needed some way to help me to keep track of the big picture, to keep focus on my priorities, and to keep me from being over-committed…well, to keep me from being ridiculously over-committed.

If there’s anything that I’ve learned with 20 years of experience in higher education, it’s that the beginning of the semester is a perfect time for losing sight of one’s priorities, especially those that have to do with our well-being and professional development. There is no gradual transition from the slower pace of summer. Fall term starts at full tilt, a two-week frenzy of faculty and committee meetings, workshops, orientation events for new students, convocation, and social gatherings. In this midst of this, there’s the scramble to finalize syllabi, set up course websites, and to prep the first classes. There’s the anxiety of new students who worry about what’s ahead and the anxiety of graduating students who…worry about what’s ahead. And for some unfathomable reason, there is no sabbatical from the planning committees that are ramping up for the fall conference season.

It’s enough to drive any sane person crazy (although it begs the question whether a supposedly smart person who chooses this as a lifestyle is sane). At a minimum, it’s enough to overwhelm typical routines of spiritual disciplines, self-care, and personal development. The struggle to make an early meeting pushes aside the morning devotional; an orientation event overrides writing time; sheer fatigue cancels the afternoon workout. If it were just one week, it might be okay. But for many of us, it’s at least two, which makes recovery harder.

This year, as our classes began, I set my intention for the week: “Start semester well.” Starting well was not about being the perfect professor, the one who finalized and printed her syllabi, set up the Blackboard sites, and prepped her first lectures last week. It was not about being two weeks ahead (or more) of the students in terms of course readings and activities. Starting well was about not losing sight of the big picture. And because I’d just done my first “passion roadmap,” I had a very good idea of what that big picture was: love God; serve God’s people; remaining cancer free; be a good wife and mother; be financially ready for retirement; and be a badass scholar-teacher (well duh…there is a reason I’ve chosen this insanity, after all).

When I drew my passion roadmap, I was surprised at just how few of my lifetime goals were reflected in my daily activities. Being a great scholar-teacher was actually the lowest of my priorities but it probably took up most of my daily energies. I rarely scheduled explicit time toward my other goals. That was about to change.

Starting the semester well meant that in addition to the classes, meetings, and office hours, my schedule would also include time for meditation, chapel, writing, and spending time with my family. It meant that the frenzy of the first two days of the week would be followed by a midweek day of restoration, which included getting a massage and cooking a healthy meal that would get my family through the week’s end. It meant my personal to-do list included exercising at least three times and going to the farmer’s market. It meant showing up for classes without having a perfect plan for the semester (and being upfront with the students about it). It meant letting

It was probably the healthiest first week that I’ve had. And it was the very sort of discipleship that I want to exemplify for my students. Because soon, if they don’t already, they will know the pressures of being pulled in multiple directions by ministry. And they will need to know how to start well.